We all here know Patrik as creative, full of new ideas and precise man, manager. Whole his life he works in gastronomy, that´s why he exactly knows what he wants and what he wants to bring to customers. Patrik caters for MERIDIANA from outside and inside. He cares about MERIDIANA family, so all the employees.

George became respected chef thanks to his strong personality and love of cooking. He improoved his talent in the best restaurants abroad. Now we are happy to have him in our „MERIDIANA kitchen“.
George and his team preciselly prepare everything you may taste in MERIDIANA. Gourmet experiences that respond to current trends. Sometimes you can not even choose.

After graduatiing from school Veronika started working in gastronomy and immediatelly fell in love with it. Step by step she went through several positions what helped her to understand the operation of the hotel industry. In MERIDIANA Veronika works in Office and accommodation management. Together with her team she cares of guests satisfaction.

Michal has been working in gastronomy since high school. In addition to his studies on Hotel academy he gained experience while working in catering facilities. Now he uses it all in MERIDIANA as a Restaurant manager. Michal cares of guests to be satisfied and manages various events that take place in MERIDIANA.

Nina is the newest MERIDIANA team member. Her credo in marketing is – meaningfullness. She fills it with the fact that the guests enjoy the best and most beautiful moments in the resort. Nina bets on Professional, opened and honest approach to customers and suppliers. Gastromarketing is for Nina an interesting area in which she can apply her experience and improve her profesional skills.